$80.00
1w9b/39
Ice Creams and other Frozen Desserts
Author:
FRANDSEN, J. H. & NELSON, D. HORACE
Title:
Ice Creams and other Frozen Desserts
Publisher:
JH Frandsen 1950
Description:
Super octavo, orange cloth boards with gilt lettering in black title boxess to spine & front board, xiii + 318pp, illus, VG+ (some foxing throughout, browning to eps)
Keywords:
Professor JH Frandsen Professor D Horace Nelson food industry frozen desserts ice cream dairy industry science manufacturing
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