$47.50
1y30a/37
Basic French Cooking
Author:
DEIGHTON, LEN
Title:
Basic French Cooking
Publisher:
Jonathan Cape 1979
Description:
FIRST EDITION THUS, oblong super octavo, green heavy boards, gilt lettering to spine & front board, 222pp, illus, VG (light bruising & fading to board edges & extrems, light tanning & foxing to page edges & eps/prelims) in d/w, VG (light creasing & chipping/peeling to edges, light chafing & soiling)
Keywords:
first edition thus cooking cookery French France cuisine basic food recipes techniques
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