$55.00
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The Fundamental Technique of Classic Pastry Arts: The French Culinary Institute
Author:
THE FRENCH CULINARY INSTITUTE
Title:
The Fundamental Technique of Classic Pastry Arts: The French Culinary Institute
Publisher:
Stewart, Tabori & Chang 2009
Description:
Oblong imperial octavo, illus heavy boards, black, pink & white lettering to spine, 512pp, with d/w, still in plastic wrapping Near FINE
Keywords:
cookbooks cookery cooking baking pastry pastries patisserie French France cuisine culinary recipes techniques
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