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Larousse Gastronomique: The encyclopedia of food, wine and cooking
Author:
MONTAGNE, PROSPER & GOTTSCHALK, Dr; ESCOFFIER, AUGUSTE & GILBERT, PHILEAS (pref)
Title:
Larousse Gastronomique: The encyclopedia of food, wine and cooking
Publisher:
Paul Hamlyn 1968
Description:
Heavy imp. 8vo, 1098 pp.; green leather bds, spine lettered & illus. in gilt, bds illus. in blind; top edge stained green, frontis., photos, illus.; VG (light to moderate scuffing & soiling to bds; light bruising to spine & board edges & extrems with light chipping; light tanning & soiling to pg edges; light tanning & soiling to eps, prelims & terminals); in d/w, VG- (moderate scuffing & soiling; light bruising & creasing to edges & extrems with moderate chipping; light to moderate tanning & soiling).
Keywords:
encyclopedia food cooking wine recipes cook 20th century
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