$40.00
2a18k/1
Dine With Europe's Master Chefs: Meat & Poultry
Author:
EURODELICES
Title:
Dine With Europe's Master Chefs: Meat & Poultry
Publisher:
Konemann 1998
Description:
Lg quarto, blue heavy boards, silver gilt lettering to spine & front board, 335pp, illus/photos, VG+ (light bruising, scuffing & fading to board edges & extrems, sl tanning & foxing to top page edges) in d/w, VG+ (light creasing & fading to edges, light chafing & soiling)
Keywords:
cookbooks cooking cookery food European cuisine delicacies master chefs meat poultry recipes guide techniques
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