Modern Cookery, For Private Families, Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which Baron Liebig and Other Eminent Writers Have Been ass Much as Possible Applied and Explained
Author:
ACTON, ELIZA
Title:
Modern Cookery, For Private Families, Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which Baron Liebig and Other Eminent Writers Have Been ass Much as Possible Applied and Explained
Publisher:
Longman, Green, Longman and Roberts 1860
Description:
Sm octavo, brown textured buckram boards, gilt lettering & tooling to spine, blind stamp rule & decoration to boards, xlvii + 643pp + 24pp to rear, illus, scruffy (spine flapping loose but still hanging on, heavy bruising & scuffing to extrems with some surface loss, heavy staining to spine & boards, v heavy tanning to page edges, some prelims potentially missing, moderate foxing throughout, heavy cracking to gutters sporadically throughhoutprev. owner's name in ink to dedication page)
Keywords:
cookbooks cooking cookery food recipes culinary house keeping history
Dunedin
- 20 Dowling Street
- Dunedin 9016
Auckland
- 2 - 8 St Benedicts Street,
- Eden Terrace, Auckland 1010
