The Canning of Fishery Products
Author:
COBB, JOHN N.
Title:
The Canning of Fishery Products
Subtitle:
Showing the History of the Art of Canning; the Methods Followed with Each Species, and Suggestions for Canning Unutilised Species; Where, When and How They Are Obtained; Together With Other Information of Much Value to Canners
Publisher:
Miller Freeman, Publisher 1919
Description:
Quarto, brown cloth boards with orange lettering to front board & spine, mounted illus to front board, frontispiece, ix + 217pp + 16pp ads, illus, VG- (light bruising to spine extrems & board corners, slight rubbing & soiling to boards, light tanning & foxing to eps, slight foxing to page edges, f.e.p. coming loose, gutters cracked - binding loosening)
Keywords:
John N Cobb fish fishery products canning preserving industry business processing commercial fishing
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