$75.00
2e10b/33
Rayess' Art of Lebanese Cooking
Author:
RAYESS, GEORGE N. & SHOWKER, NAJLA (Trans)
Title:
Rayess' Art of Lebanese Cooking
Publisher:
Librairie du Liban 1982
Description:
Super octavo, illus heavy boards, white lettering to spine, xi + 244pp, illus, VG (moderate bruising to spine, light to moderate soiling to base of page edges, gift inscription in ink to ffep, occasional pencil annotations)
Keywords:
cookbooks cooking cookery food recipes cuisine Lebanon Lebanese George N Rayess culinary
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