$225.00
2g36/11
Handbook of Enology Volume 2 The Chemistry of Wine Stabilization and Teatments
Author:
RIBEREAU-GAYON, PASCAL ET AL & BRANCO, JEFFREY (Trans)
Title:
Handbook of Enology Volume 2 The Chemistry of Wine Stabilization and Teatments
Publisher:
John WIley & Sons2000
Description:
This volume only, small quarto, illus glossy heavy card boards with purple & white lettering, dark blue eps, 404pp, illus, nr fine
Keywords:
wine viticulture oenology winemaking science chemistry grapes
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