$75.00
2i26aa/11
The Black Truffle: Its History, Uses and Cultivation
Author:
HALL, IAN R & BROWN, GORDON T & BYARS, JAMES & DIMAS, NELSON
Title:
The Black Truffle: Its History, Uses and Cultivation
Publisher:
New Zealand Institute for Crop & Food Research 1994
Description:
Second edition. Super 8vo, pp. [4] + 107; black heavy card bds, front board lettered in gilt, tree motfi to front baord in gilt; patterned eps, photos, illus.; VG+ (light to moderate scuffing & soiling to bds; light bruising to spine & board edges & extrems; sl soiling to pg edges; light tanning & soilign to eps, prelims & terminals); in d/w, VG+ (light to moderate scuffing & soiling; light bruising & creasing to edges & extrems; light tanning & soiling).
Keywords:
New Zealand food crop food black truffle history uses cultivation
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