$47.50
2i44/29
The Complete Book of Meat
Author:
GERRARD, FRANK & MALLION, F. J. (Eds)
Title:
The Complete Book of Meat
Publisher:
Virtue & Co 1980
Description:
Small quarto, brown faux leather boards with gilt lettering to spine and gilt knife motif to front board, xv + 624pp, illus, VG (slight soiling to page edges) in d/w, VG (moderate soiling & creasing)
Keywords:
food cooking butchery meat production trade agriculture science
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