$40.00
2i46aa/27
Maori Vegetable Cooking: Traditional and Modern Methods
Author:
RILEY, MURDOCH; TONEYCLIFFE, PETER (illus.)
Title:
Maori Vegetable Cooking: Traditional and Modern Methods
Publisher:
Viking Sevenseas 1988
Description:
Scarce. Sm 8vo, pp. 72; illus. stapled light card covers; illus.; VG (light to moderate scuffing & soiling to covers; light bruising to edges & extrems; light tanning & soiling to pg edges; light tanning & foxing to prelims & terminals).
Keywords:
Murdoch Riley Peter Toneycliffe New Zealand Maori cooking vegetables recipes methods
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