Pellaprat's Great Book of French Cuisine
Author:
PELLAPRAT, HENRI-PAUL & FULLER, JOHN (Ed)
Title:
Pellaprat's Great Book of French Cuisine
Publisher:
William Collins Sons & Co 1978
Description:
FIRST EDITION THUS (FIRST METRIC EDITION), imperial octavo, brown cloth boards, gilt lettering to spine, gilt decoration to spine & boards, top page edges stained red, xvi + 952pp + 69pp supplement to rear, illus/photos, VG (light bruising to extrems, moderate staining to boards, light to moderate tanning & soiling to page edges & eps, prev. owner's name in ink to front eps, light foxing to prelims & terminals, minor soiling to pages, moderate bruising/creasing to base of sections of page block, binding sloppy) in d/w VG- (in plastic cover- adhesive and affixed, heavy creasing to spine & cover edges, light chafing & soiling, minor foxing to flaps)
Keywords:
first editions THUS metric measurements cookbooks cooking cookery French cuisine recipes food Henri-Paul Pellaprat
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