$30.00
ak4/15/2267
Two Hundred Years of New Zealand Food & Cookery
Author:
BURTON, DAVID & TICHBORNE, NANCY (Illus) & ASHTON, JOHN (Photo)
Title:
Two Hundred Years of New Zealand Food & Cookery
Publisher:
Reed 1982 approx
Description:
Quarto hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
Keywords:
history kai food cooking cookery culinary recipes New Zealand
Dunedin
- 20 Dowling Street
- Dunedin 9016
Auckland
- 2 - 8 St Benedicts Street,
- Eden Terrace, Auckland 1010
© Hard To Find Books Limited 2025 | All Rights Reserved.
Designed by Turboweb