$70.00
ak5/3/17
The Jemima Code: Two Centuries of African American Cookbooks
Author:
TIPTON-MARTIN, TONI & EGERTON, JOHN (Fore) & HABER, BARBARA (Fore)
Title:
The Jemima Code: Two Centuries of African American Cookbooks
Publisher:
University of Texas Press 2020
Description:
Quarto, light blue cloth boards, red lettering to spine & front board, illus prelims, xviii + 246pp, illus/photos, Near FINE (sl bruising to extrems) in d/w, VG+ (light creasing & rubbing to edges)
Keywords:
cookbooks cookery cooking history African American heritage culture cultural cuisine bibliography
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