$39.04
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The Chemistry and Technology of Food and Food Products
Author:
JACOBS, MORRIS B.:
Title:
The Chemistry and Technology of Food and Food Products
Publisher:
Interscience Publishers New York 1944
Description:
First edition 2 vols. v1 952pp v2 890pp ex libris (usual cancellation stamps, pockets etc.) fair (rubbing, corners bruised, sl edgewear, sunned spines, v2 minor internal separation at front hinges), illust.
Keywords:
Food Science Chemistry
Catalogue:
science
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