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Comfort Me with Offal: Ruth Bourdain's Guide to Gastronomy
Author:
BOURDAIN, RUTH
Title:
Comfort Me with Offal: Ruth Bourdain's Guide to Gastronomy
Publisher:
Andrews McMeel Publishing 2012
Description:
8vo hardcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
Keywords:
Ruth Bourdain food cooking literature gastronomy recipes