$15.00
xx1pol204421
Great Cooks and Their Recipes: From Taillevent to Escoffier
Author:
WILLAN, ANNE
Title:
Great Cooks and Their Recipes: From Taillevent to Escoffier
Publisher:
Bulfinch Press 1992
Description:
Quarto hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
Keywords:
food history great cooks chefs recipe cuisine recipe gastronomy
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