$15.00
xx1pol204426
British Regional Food: A cook's tour of Britain and Ireland
Author:
HIX, MARK
Title:
British Regional Food: A cook's tour of Britain and Ireland
Publisher:
Quadrille 2008
Description:
Quarto softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
Keywords:
british isles irish cuisine cooking britain regional food
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