$17.50
xx31pol202277
Eating India: Exploring the Food and Culture of the Land of Spices
Author:
BANERJI, CHITRITA
Title:
Eating India: Exploring the Food and Culture of the Land of Spices
Publisher:
Bloomsbury 2008
Description:
Octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
Keywords:
travel writing literature food cuisine India Indian culinary culture
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