$25.00
xx3pol211637
Et Voila: French Pastries from Choux Cafe
Author:
MOLLOIS, EMMANUEL & CALVERT-BORSHOFF, KARIN (Photos)
Title:
Et Voila: French Pastries from Choux Cafe
Publisher:
Fremantle Press 2009
Description:
Imperial octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
Keywords:
cookbooks cooking cookery baking pastry pastries French cuisine recipes techniques Choux Cafe celebrty chefs Emmanual Mollois
Dunedin
- 20 Dowling Street
- Dunedin 9016
Auckland
- 2 - 8 St Benedicts Street,
- Eden Terrace, Auckland 1010
© Hard To Find Books Limited 2025 | All Rights Reserved.
Designed by Turboweb