$25.00
xx90pol212684
Florentine: The True Cuisine of Florence
Author:
DAVIES, EMIKO
Title:
Florentine: The True Cuisine of Florence
Publisher:
Hardie Grant 2020
Description:
Imperial octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
Keywords:
cookbooks cookery cooking food recipes Italy Italian Florence cuisine culinary
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