$37.50
xxahaa213357
Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza
Author:
FORKISH, KEN; WEINER, ALAN (photos)
Title:
Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza
Publisher:
Ten Speed Press 2012
Description:
Super 8vo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
Keywords:
Ken Forkish Alan Weiner bread pizza artisan cook cooking recipes bake baking
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