$12.50
xxddc48280
A Concise Encyclopaedia of Gastronomy Section II: Fish
Author:
SIMON, ANDRE L.
Title:
A Concise Encyclopaedia of Gastronomy Section II: Fish
Publisher:
The Wine and Food Society 1948
Description:
this volume only, paperback (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Keywords:
andre l. simon recipes cooking reference gastronomy fish seafood cuisine specials
Catalogue:
specials
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