$10.00
xxeww111390
Genetically Engineered Food: Changing the Nature of Nature
Author:
TEITEL, MARTIN & WILSON, KIMBERLEY A. & NADER, RALPH (Foreword)
Title:
Genetically Engineered Food: Changing the Nature of Nature
Publisher:
Park Street Press 1999
Description:
Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.
Keywords:
genetic engineering science nutrition food
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