$35.00
xxexw199005
Modern French Culinary Art: The Pellaprat of the 20th Century
Author:
PELLAPRAT, HENRI-PAUL & FULLER, JOHN (Ed)
Title:
Modern French Culinary Art: The Pellaprat of the 20th Century
Publisher:
Virtue & Company 1978
Description:
Tidy ex-libraty, imperial octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
Keywords:
cookbooks cooking cookery recipes modern French cuisine culinary pellaprat
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