$35.00
xxfcg160653
Up-to-Date Confectionery: A Complete Guide to the Craft
Author:
DANIEL, ALBERT R.
Title:
Up-to-Date Confectionery: A Complete Guide to the Craft
Publisher:
MacLaren & Sons, Ltd.
Description:
Imperial octavo hardcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
Keywords:
Albert Daniel confectionary cake chocolate treats dessert ingredients cooking guide baking bake
Dunedin
- 20 Dowling Street
- Dunedin 9016
Auckland
- 2 - 8 St Benedicts Street,
- Eden Terrace, Auckland 1010
© Hard To Find Books Limited 2025 | All Rights Reserved.
Designed by Turboweb