$10.00
xxfch77000
Recipes: The Cooking of the Carribean Islands
Author:
GEISSMAN, ROBERT (Illus) et al
Title:
Recipes: The Cooking of the Carribean Islands
Publisher:
Time-Life Booksl 1979
Description:
Spiral bound octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
Keywords:
specials Foods of the World Robert Geissman carribean islands recipes cookbook cooking
Catalogue:
specials
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