$20.00
xxfck160704
Culture of the Fork
Author:
REBORA, GIOVANNI & SONNENFELD, ALBERT (trans.)
Title:
Culture of the Fork
Publisher:
Columbia University Press 2001
Description:
Super octavo hardcover (nr fine) in d/w (nr fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
Keywords:
Giovanni Rebora post-medieval europe cooking culinary recipes traditional culture history guide
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