$14.00
xxfdg77652
Cooking in Sicily: Tried and Tested Recipes with Illustrations, Annotations, Variationss and Suggestions
Author:
PUPELLA, EUFEMIA AZZOLINA
Title:
Cooking in Sicily: Tried and Tested Recipes with Illustrations, Annotations, Variationss and Suggestions
Publisher:
Casa Editrice Mistretta 2001
Description:
Imperial octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Keywords:
specials Eufemia Azzolina Pupella Sicily Mediterranean cookbook cooking recipes food
Catalogue:
specials
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