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$22.50
xxfmh127106

Fats in Food Products



Author:

MORAN, D. P. J. (Ed) & RAJAH, K. K. (Ed)

Title:

Fats in Food Products

Publisher:

Blackie Academic & Professional 1994

Description:

Super octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

Keywords:

food science fats chemistry dairy

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