$25.00
xxgrb214488
Cutting the Curd: Cheese Making at Home
Author:
MOWBRAY, KATHERINE
Title:
Cutting the Curd: Cheese Making at Home
Publisher:
Bateson Publishing 2012
Description:
Oblong octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
Keywords:
cooking cookbooks cookery cheese cheesemaking techniques recipes food
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