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$22.50
xxhqu186277

Baked: New Frontiers in Baking



Author:

LEWIS, MATT & POLIAFITO, RENATO & RUPP, TINA (photos)

Title:

Baked: New Frontiers in Baking

Publisher:

Stewart, Tabori & Chang 2008

Description:

Square imperial octavo hardcover (Near Fine) in d/w (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

Keywords:

baking baked dessert desserts cookery cuisine cooking recipe recipes cookbook

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