$22.50
xxhqu186277
Baked: New Frontiers in Baking
Author:
LEWIS, MATT & POLIAFITO, RENATO & RUPP, TINA (photos)
Title:
Baked: New Frontiers in Baking
Publisher:
Stewart, Tabori & Chang 2008
Description:
Square imperial octavo hardcover (Near Fine) in d/w (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
Keywords:
baking baked dessert desserts cookery cuisine cooking recipe recipes cookbook