$22.50
xxhsc22560
New Zealand Beef; Production, Processing and Marketing
Author:
CAMPBELL, .G.A (ED)
Title:
New Zealand Beef; Production, Processing and Marketing
Publisher:
N.Z. Institute of Agricultural Science 1970
Description:
first edition, hardcover octavo (VG+), d/w (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost
Keywords:
new zealand agriculture specials a.g.campbell
Catalogue:
specials
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