$17.50
xxhta22681
The Upstart Guide to Owning and Managing A Restaurant
Author:
ALONZO, .S ROY
Title:
The Upstart Guide to Owning and Managing A Restaurant
Publisher:
Upstart 1996
Description:
paperback (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost
Keywords:
business entrepreneurship specials roy s. alonzo
Catalogue:
specials
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