$15.00
xxkth209876
Tastes and Temptations: Food and Art in Renaissance Italy
Author:
VARRIANO, JOHN
Title:
Tastes and Temptations: Food and Art in Renaissance Italy
Publisher:
University of California Press 2009
Description:
Ex-library, octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
Keywords:
food drink history renaissance Italy Italian culture
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