$12.00
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Gastronomy of Alsace: 75 Simple Recipe
Author:
DOERFLINGER, MARGUERITE
Title:
Gastronomy of Alsace: 75 Simple Recipe
Publisher:
Editions S.A.E.P. (nd)
Description:
Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Keywords:
specials Marguerite Doerfinger Alsace French recipes cookbook cooking food
Catalogue:
specials
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