$18.50
xxpad127991
Professions of Taste: Henry James, British Aestheticism, and Commodity Culture
Author:
FREEDMAN, JONATHAN
Title:
Professions of Taste: Henry James, British Aestheticism, and Commodity Culture
Publisher:
Stanford Univeristy Press 2002
Description:
Imperial octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
Keywords:
literary criticism Henry James aestheticism
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