$20.00
xxpff210557
Food: A Culinary History from Antiquity to the Present
Author:
FLANDRIN, JEAN-LOUIS & MONTANARI, MASSIMO & SONNENFIELD, ALBERT (English) & BOTSFORD, CLARISSA et al (Trans)
Title:
Food: A Culinary History from Antiquity to the Present
Publisher:
Penguin 2000
Description:
Super octavo softcover (VG) 3cm closed tear to front hinge; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
Keywords:
food culinary history cooking
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