$22.50
xxpff210558
Becoming a Chef, with Recipes and Reflections from America's Leading Chef
Author:
DORNENBURG, ANDREW & PAGE, KAREN & KAMMAN, MADELEINE (Fore) & COLUMBUS, JAMIE (Photos)
Title:
Becoming a Chef, with Recipes and Reflections from America's Leading Chef
Publisher:
John Wiley & Sons 1995
Description:
Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
Keywords:
cooking cookery chef experience careers chefs Andrew Dornenburg food catering restaurants restaurateurs
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