$35.00
xxpgh182428
Mastering Chocolate
Author:
TILLING, MARK
Title:
Mastering Chocolate
Publisher:
B. Dutton Publishing 2017
Description:
Quarto hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
Keywords:
cookbooks cooking cookery recipes desserts sweets chocolate techniques chocolatiers Mark Tilling
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