$22.50
xxrgc158233
Feast: A History of Grand Eating
Author:
STRONG, ROY
Title:
Feast: A History of Grand Eating
Publisher:
Jonathan Cape 2002
Description:
Imperial octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
Keywords:
history dinners dining fasts feasts food habbits food eating cooking
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