$19.50
xxsce88099
The Complete Idiot's Guide To Cheese Making
Author:
LEVERENTZ, JAMES R.
Title:
The Complete Idiot's Guide To Cheese Making
Publisher:
Alpha 2010
Description:
softcover octavo (NF); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Keywords:
specials cheese food guide james r leverentz fermentation
Catalogue:
specials
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