$38.50
xxsgx181178
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
Author:
N/A, COUTINE, ROBERT J, (pref.)
Title:
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
Publisher:
Paul Hamlyn 1988
Description:
HEAVY ITEM, EXTRA SHIPPING COSTS MAY APPLY - D/W TORN ; imperial octavo hardcover (VG) in d/w (VG-, torn); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
Keywords:
larousee gastronomoique cookery cooking recipes french
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