$15.00
xxsji132042
Foods of the Lebanon
Author:
MAROUN-PALADIN, CASSIE & PEACOCK, JOHN (Photo)
Title:
Foods of the Lebanon
Publisher:
New Holland 2001
Description:
Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
Keywords:
cooking cookery culinary Lebanon cuisine food recipes
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