$30.00
xxspn181800
Florence Lin's Chinese Regional Cookbook
Author:
LIN, FLORENCE & YUTANG, LIN (Fore) & GI, NAI (Illus)
Title:
Florence Lin's Chinese Regional Cookbook
Publisher:
Hawthorn Books 1975
Description:
Imperial octavo hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
Keywords:
Chinese food cookbooks cooking cookery cuisine culinary Florence Lin recipes techniques
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