$25.00
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Dumas on Food: Selections from Le Grand Dictionnaire de Cuisine
Author:
DUMAS, ALEXANDRE & DAVIDSON, ALAN and JANE (Trans) & DAVIDSON, ALAN (Intro)
Title:
Dumas on Food: Selections from Le Grand Dictionnaire de Cuisine
Publisher:
The Folio Society 1978
Description:
IN SLIPCASE, super octavo hardcover (VG+) in slipcase (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
Keywords:
Alexandre Dumas food culinary appreciation literature folio society food
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