$30.00
xxyha177959
Two Hundred Years of New Zealand Food & Cookery
Author:
BURTON, DAVID; TICHBORNE, NANCY (illus.) & ASHTON, JOHN (photo.)
Title:
Two Hundred Years of New Zealand Food & Cookery
Publisher:
Reed [n. d.]
Description:
Quarto hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
Keywords:
new zealand nz aotearoa cooking cookery cookbook cook book recipes food history of dining cuisine culinary
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