Attention cookery fans and lovers of Spanish food
This book has been the best-selling cookbook in Spain for over 30 years. It is the real bible of authentic Spanish cooking (just as The Silver Spoon is for Italian cooks).
There are recipes from every region of Spain covering every conceivable type of dish: think of appetizers, sauces, stews, soups, vegetables, rice & grains, fish, seafood, meat, poultry, game, offal and, of course, desserts.
The book is presented in a simple classic style which showcases the recipes, the flavours and the glories of Spanish food rather than the food photography or locations. The drawings are simple sketches and very appealing in their own way.
Spanish cuisine has been rapidly growing in popularity and for good reason. Let this book take you on a delicious journey through hundreds of recipes (well, 1080 judging by the title). Whether you are a committed fan or a newcomer, there is something here for absolutely everyone. We urge you to have a go and impress your friends. Buen provecho!
