MOSIMANN, ANTON & MURPHY, JAMES (Photo)

Quarto hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Boxtree 1996

KEYWORDS: cooking cookery food culinary recipes guide

KAHN, RONNI & NUNN, KAYTE ET AL

Quarto hardcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: OzHarvest 2014

KEYWORDS: cooking cookery food culinary recipes guide ozharvest oz harvest

BROWN, AL

Includes disc, imperial octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Random House 2012

KEYWORDS: cooking cookery baking culinary food New Zealand

DIMBLEBY, JOSCELINE & DENNY, ROZ

Large quarto hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: World Book Int'l 1994

KEYWORDS: cooking cookery culinary recipes food

MAYES, FRANCES

Octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Broadway Books 1997

KEYWORDS: travel writing literature memoir autobiography Frances Mayes food cooking Italy cuisine Tuscany Tuscan

OLDFIELD, NATALIE

Quarto hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Beatnik Publishing 2009

KEYWORDS: recipes cooking cook book cookbook food eating home family

LANGBEIN, ANNABEL

Quarto hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Annabel Langbein Media Ltd 2010

KEYWORDS: cooking cookery food cuisine eating food recipes guide instruction cook book cookbook New Zealand

LANGBEIN, ANNABEL

Quarto hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Annabel Langbein Media Ltd 2012

KEYWORDS: recipes eating food cooking cookbook cook book cookery cuisine New Zealand guide instruction

N/A

Quarto hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Time-Life Books 1980

KEYWORDS: recipes eating food cooking cookbook cook book cookery cuisine guide instruction cakes pastries dessert sweet

N/A

Quarto hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Time-Life Books 1986

KEYWORDS: recipes eating food cooking cookbook cook book cookery cuisine guide instruction soups soup

N/A

Quarto hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Time-Life Books 1983

KEYWORDS: recipes eating food cooking cookbook cook book cookery cuisine guide instruction snacks canapes finger food

GUILIANO, MIREILLE

Octavo softcover (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Vintage 2005

KEYWORDS: humour cooking cookery food recipes cuisine France French social commentary

SHAKESPEARE, MARGARET N.

Ex-library, super octavo hardcover (VG) in d/w (VG): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Van Nostrand Reinhold 1982 approx.

KEYWORDS: baking cookery cooking cakes desserts meringue food culinary

OLIVER, JAMIE

Imperial octavo hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Michael Joseph 1999

KEYWORDS: recipes cooking cookery cook book cookbook eating food Jamie Oliver home

OLIVER, JAMIE

Imperial octavo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Penguin Books/Michael Joseph 2004

KEYWORDS: recipes cooking cookery cook book cookbook eating food Jamie Oliver home dinner dinners

COX, BEVERLY & WHITESELL, DALE

Super octavo hardcover (VG+) in d/w (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Crescent Books 1993

KEYWORDS: Italian cooking cookery gourmet vegetarian

FRASER, LINDA (Ed) & KOSKA, ANNA (Illus)

Large quarto softcover (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Hermes House 2004

KEYWORDS: cooking cookery cookbook chicken food recipes illustrated

LEE-LO, PATRICK M (Fore)

Inscribed by author, imperial octavo hardcover (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Currywurst Media 2018

KEYWORDS: cooking cookery cookbook food recipes illustrated Auckland New Zealand

PUCK, WOLFGANG

Imperial octavo hardcover (VG+) in d/w (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Random House 1986

KEYWORDS: food cuisine culinary cooking cookery recipes

SPENCER, COLIN & DAVIES, PAUL (Illus) & FABER, LEE (Ed)

Imperial octavo softcover (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Thorsons/HarperCollins 1991

KEYWORDS: food cuisine culinary cooking cookery recipes vegetarian